Seattle-based coffee tech startup Atomo Coffee has raised $7.8 million in a fresh funding round to accelerate the growth of its beanless coffee products and strengthen its strategic partnerships. The funding will be used to scale operations, deepen research and development, and support new collaborations aimed at reshaping the future of sustainable coffee.

Atomo, founded in 2019, has positioned itself at the forefront of the sustainable food tech movement. The company produces molecular coffee made without beans, using upcycled plant-based ingredients such as date pits, chicory root, and other agricultural byproducts. The idea is simple but bold: to replicate the flavor, aroma, and mouthfeel of traditional coffee—without the environmental impact of coffee farming.

The $7.8 million raise brings Atomo’s total funding to over $20 million. The round included participation from existing investors S2G Ventures, AgFunder, and Horizons Ventures, as well as new strategic partners who see potential in the brand’s innovative approach to coffee.

“This new funding marks a pivotal point for Atomo,” said co-founder and CEO Andy Kleitsch. “We’ve proven that coffee doesn’t need to come from a bean to be rich, flavorful, and satisfying. Now, we’re focused on scaling up production and expanding our reach through meaningful partnerships.”

Traditional coffee production comes with a steep environmental price tag, from deforestation to water consumption and carbon emissions. Climate change is also threatening the long-term viability of coffee farming, with many regions facing rising temperatures and unpredictable weather patterns. Atomo’s beanless coffee aims to offer a sustainable alternative that doesn’t compromise on taste.

According to a study commissioned by the company, Atomo’s beanless brew reduces carbon emissions by up to 93% compared to conventional cold brew coffee. It also requires significantly less water and land, addressing key sustainability concerns within the global coffee supply chain.

“Atomo is addressing two major challenges—climate change and agricultural sustainability—while tapping into a massive global market,” said Sanjeev Krishnan, managing director at S2G Ventures. “The potential here goes far beyond just coffee. It’s about rethinking how we produce our favorite foods in a more sustainable way.”

The fresh capital will also support Atomo’s push to build new partnerships across the beverage and food service industries. The company has already begun collaborating with coffee shops and distributors interested in offering beanless coffee as a sustainable option for eco-conscious consumers.

Last year, Atomo launched its first ready-to-drink cold brew cans, which quickly sold out online and received positive reviews for taste and quality. With growing consumer interest, the company is now preparing to expand its product line and retail footprint.

“We’re seeing increasing demand from retailers, cafés, and even global beverage brands looking to add sustainable coffee alternatives to their lineup,” said Kleitsch. “This funding gives us the runway to scale, innovate, and reach those partners more effectively.”

As sustainability becomes a priority for both consumers and corporations, Atomo is betting big on its ability to disrupt the $100+ billion global coffee market. With its proprietary technology and growing support from investors and partners, the company is aiming to become a leading player in the future of coffee.

“People love their coffee, but they also care about the planet,” said Kleitsch. “Atomo lets them enjoy both.”

The company plans to expand its production facility in Seattle, grow its team, and roll out new flavors and formats in the coming year. With this latest infusion of capital, Atomo is well-positioned to lead the charge toward a more sustainable and innovative coffee industry—one cup at a time.